Aloo Paratha Recipe

In gredients of Aloo Paratha 2 and 1/4 potato 1/4 handful coriander leaves 1 and 1/3 tablespoon butter 1/2 tablespoon salt 1/3 tablespoon chaat masala 1 and 1/4 green chilli 1/4 teaspoon black pepper 1/4 large onion 1/3 tablespoon red chilli 1/4 tablespoon garam masala powder Step 1 To make this paratha recipe, boil the potatoes and mash them in a large bowl. In the potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will come out. Step 2 Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to insure that your pot...